Bonchon may mean "hometown" in Korean, but this specific style of cooking chicken is quickly becoming a global favorite. Bonchon Soy Garlic Chicken Wings have a crispy candied exterior with soft tender...
Author: Joshua Fernandez
Take a bite of this herbalicious, buttery Korean Garlic Bread and you'll never want to go back to ordinary garlic bread again. With a little kneading effort, you can recreate the same crusty exterior and...
Author: Yuda Bustara
The Hotteok, a pancake that is typically stuffed with dark brown sugar, cinnamon powder and grounded nuts, is one of the most popular street snack in Korea during winter. Crispy on the outside and gooey...
Author: Asian Food Network
Did you know that the Koreans have a special dish to eat on Korean Black Day, a day where singles commiserate with each other? That dish is the JajangMyeon, which not coincidentally, is a noodle dish that...
Author: Asian Food Network
Korean fried chicken has taken the world by storm, but this golden olive oil fried chicken depicted in hit Korean drama series, Goblin is another level of finger lickin. Deep fried in aromatic olive oil...
Author: Asian Food Network